Your favorite food is just a click away. Order online and enjoy!
OrderWhether a birthday, a wedding, a corporate event, whatever matters to you, we offer catering packages for all occasions.
Host your party at Millie's: You invite the guests and we will take care of the rest!
Wednesday March 11th
$35 Two Course Dinner
First Course -
Heirloom Tomato Salad :::Singing Gruner Veltliner '22
blue cheese, olive oil, balsamic vinaigrette & red onions
Wine : Crisp & refreshing, green apple, lemon & white pepper.
Second Course -
Lemon Pepper Flounder ::: La Val Albariño
Butterflied Flounder served with mashed potato & asparagus.
Wine : a vibrant medley of stone fruits, fresh herbal notes, layered with delicate citrus undertones and a refined saline touch.
Wednesday March 11th
Chicken Fried Rice - sliced chicken, carrots, peas, garlic & soy sauce. - $15
Shrimp Quesadilla - Flour tortillas, grilled shrimp, served with rice, black beans, Pico de gallo & sour cream. - $16
Avion Negroni - Patron Extra Anejo, Campari, Sweet Vermouth - $18
Spicy Strawberry Marg - Ghost Spicy Tequila, Lime, Strawberry puree, Cointreau - $16
Thursday March 12th
Runs until Saturday, August 22nd, 2026
Chicken Fried Rice - sliced chicken, carrots, peas, garlic & soy sauce. - $15
Shrimp Quesadilla - Flour tortillas, grilled shrimp, served with rice, black beans, Pico de gallo & sour cream. - $16
Avion Negroni - Patron Extra Anejo, Campari, Sweet Vermouth - $18
Spicy Strawberry Marg - Ghost Spicy Tequila, Lime, Strawberry puree, Cointreau - $16
Thursday March 12th
Thursdays every week
Bistro Filet with Loaded Baked Potato
Friday March 13th
Every Friday
Sea Bass - $32
Crispy striped bass served with a heirloom tomato salad & topped with balsamic glaze.
Parmesan crusted Flounder - $32
Butterflied flounder topped with diced tomatoes, capers & lemon butter sauce.
Blackened Salmon- $30
Blackened & served with sauteed spinach & parmesan cheese. Topped with pineapple pico de gallo.
Wednesday March 18th
Every Wednesday
$35 Two Course Dinner
First Course -
Heirloom Tomato Salad :::Singing Gruner Veltliner '22
blue cheese, olive oil, balsamic vinaigrette & red onions
Wine : Crisp & refreshing, green apple, lemon & white pepper.
Second Course -
Lemon Pepper Flounder ::: La Val Albariño
Butterflied Flounder served with mashed potato & asparagus.
Wine : a vibrant medley of stone fruits, fresh herbal notes, layered with delicate citrus undertones and a refined saline touch.
Nestled in the beautiful Houston neighborhood of Oak Forest, Millie's was created and designed to offer the best Coastal and Local flavors alike, along with a warm and charming environment that pays homage to the Coastal Charthouses that flourished in times past. We offer simple yet stellar dishes, designed to inspire a more relaxed and comfortable experience that begins the second you walk through our doors. Hang out in our warmly designed dining room, or relax with one of our signature libations on one of our two patios. From our family to yours, we welcome you and appreciate your business!
What a Beautiful Lunch & Brunch place with cute patios. I had finished up an appt nearby om a Sunday and hadn't eaten yet, so I saw that Millies was nearby and had a patio...
This is such a cute spot with a wide variety of seating options. The menu is very eclectic, and there are additional options for food available during happy hour...
Awesome local spot with surprisingly amazing food! Great outdoor space for kids and good vibe! Friendly and supportive staff. 10/10 recommend
