Events

Cajun Crab Claws - Crab Fingers in a creamy Cajun sauce served with toast - $18

Moules Frites - Steamed mussels and French fries served with onion butter sauce - $20

Bubbly Margarita - Choice of Patron Silver or Ghost Spicy Blanco, Gran Marnier, Lime Juice & bubbles - $16

Runs until Sunday, August 23rd, 2026

Cajun Crab Claws - Crab Fingers in a creamy Cajun sauce served with toast - $18

Moules Frites - Steamed mussels and French fries served with onion butter sauce - $20

Bubbly Margarita - Choice of Patron Silver or Ghost Spicy Blanco, Gran Marnier, Lime Juice & bubbles - $16

Every Wednesday

$35 Two Course Dinner 

First Course -

 Watermelon Feta Skewers ::: Chateau Saint Laurent Provence Rose'

2 skewers garnished with mint and topped with balsamic vinaigrette 

Wine : Classic French rose', crisp, light bodied, strawberry, mineral

Second Course - 

Halibut Piccata ::: La Val  Albariño

8oz Halibut served with asparagus in a lemon butter sauce. topped with capers

Wine : a vibrant medley of stone fruits, fresh herbal notes, layered with delicate citrus undertones and a refined saline touch.

Thursdays every week

12oz Ribeye served asparagus & pico de gallo

Every Friday

Stuffed Lobster Tail $32

8oz Lobster tail stuffed with a crab cake. Served with spinach & topped with lemon butter.

Crab Stuffed Branzino $32

Pan seared branzino stuffed with lump crab mix and topped with lemon butter. Served with roasted potatoes, mushrooms & green beans.

Seafood Flounder $34

Blackened flounder topped with scallops, shrimp, trinity veggies and lemon butter.

Fresh Halibut $34

Topped with Dijon mustard butter, grilled onions & sliced asparagus.