Events

Runs until Friday, December 12th, 2025

Fresh & fleeting, our Weekly Hot Picks are only here for one week! From craft cocktails to special dishes, we've got something new for you at Millie's every single week! 

This Week's Hot Picks: 

Tomato Basil Soup - $9 Cup, $15 Bowl | Creamy tomato basil soup served with croutons & topped with sour cream. 

Fruitti di Marre - $30 | Mussels, calamari, crab fingers, scallops, salmon, julienne bell peppers and spinach in a white wine sauce. Served over spaghetti.

French 77 - $16 | Citadelle Gin, elderflower, lemon juice & bubbles.

Empress Indigo Gin & Tonic - $16 | Empress Indigo Gin with Fever Tree Mediterranean Tonic. Garnished with lime. 

Join us every Wednesday for a chef-crafted 2-course menu, each paired with a complementary wine for $35. The menu changes weekly, so when something catches your eye, come taste it while it lasts! 

THIS WEEK'S MENU

First Course: Chicken Tortilla Soup | Tomato broth, shredded chicken, corn, black beans and jalapeños. Served with avocado & tortilla strips. | Paired with Singing Gruner ' 23

Second Course: Spanish Paella | Mussels, chicken, shrimp, calamari, Andouille sausage served with risotto cooked in seafood broth. | Paired with Lavaal Albarino '23

Warm up your Thursday with steak night, live music, cozy space heaters, and great cocktails! Every Thursday we have a new band and a new steak night special!

December 11th: Soul Fixx

Steak Night Specials

10oz Ribeye | $30 | Served with creamy gnocchi.

Chicken Tortilla Soup | $13 | Bowl of tomato broth, shredded chicken, corn, black beans, jalapeños. Served with avocado and tortilla strips.

Bottle of La Nit de les Garnatxes | $36 | With Steak Night Special

Desserts: Bread Pudding, Creme Brulee, Carrot Cake, Strawberry Cake, Chocolate Cake

Warm up your Thursday with steak night, live music, cozy space heaters, and great cocktails! Every Thursday we have a new band and a new steak night special!

December 18th: Fire NR Bones Jazz