Events

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

First Course: Drago Style Oysters | Paired with Gremillet Champagne 

  Second Course: Tuna & Salmon Tartar | Tuna, salmon, tamari sauce, sesame seeds and guacamole mousse served with crostini. | Paired with Villa Rosa Gavi '21

Third Course: Lobster Risotto | 4oz Lobster meat, risotto rice, chickpeas, carrots & parmesan cheese. | Paired with Better Half NZ Sauvignon Blanc '23 

  Fourth Course: Mexican Style Arroz Con Leche | Paired with Conundrum Red blend '22

Featuring Fire NR Bones Jazz