Events

Runs until Saturday, August 22nd, 2026

Chicken Fried Rice - sliced chicken, carrots, peas, garlic & soy sauce. - $15

Shrimp Quesadilla - Flour tortillas, grilled shrimp, served with rice, black beans, Pico de gallo & sour cream.  - $16

Avion Negroni - Patron Extra Anejo,  Campari, Sweet Vermouth - $18

Spicy Strawberry Marg -  Ghost Spicy Tequila, Lime, Strawberry puree, Cointreau - $16

Every Wednesday

$35 Two Course Dinner 

First Course -

Heirloom Tomato Salad :::Singing Gruner Veltliner '22

blue cheese, olive oil, balsamic vinaigrette & red onions

Wine : Crisp & refreshing, green apple, lemon & white pepper.

Second Course - 

Lemon Pepper Flounder ::: La Val  Albariño

Butterflied Flounder served with mashed potato & asparagus.

Wine : a vibrant medley of stone fruits, fresh herbal notes, layered with delicate citrus undertones and a refined saline touch.

Thursdays every week

Bistro Filet with Loaded Baked Potato

Every Friday

Sea Bass - $32

Crispy striped bass served with a heirloom tomato salad & topped with balsamic glaze.

Parmesan crusted Flounder - $32

Butterflied flounder topped with diced tomatoes, capers & lemon butter sauce.

Blackened Salmon- $30

Blackened & served with sauteed spinach & parmesan cheese. Topped with pineapple pico de gallo.