Events

Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week

Fresh & fleeting, our Weekly Hot Picks are only here for one week! From craft cocktails to special dishes, we've got something new for you at Millie's every single week! 

This Week's Hot Picks: 

Millie's Pasta - $24 | Penne pasta topped with chipotle sauce, chicken, sausage & shrimp.

Salmon Piccata - $32 | Angel hair pasta, artichoke heart, capers, mushrooms & lemon butter sauce served with salmon.

Thanksgiving Margarita - $16 | Lalo Blanco, Gran Marnier, apple cider, pear and lime, garnished with cinnamon stick.

Apple Cider Mimosa - $15

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

NOVEMBER 19TH MENU

First Course: Mini Crab Cakes | (3) Fried blue crab cakes served with remoulade & fresh bell pepper salad. | Paired with Diora Chardonay '22

Second Course: Steak Slider | Bistro filet, caramelized onions & bleu cheese in a slider bun. | Paired with Earthquake Zinfandel '23

Third Course: Shrimp Risotto | Creamy risotto full of carrots & peas served with shrimp. | Paired with Better Half New Zealand Sauvignon Blanc '23

Fourth Course: Pumpkin Pie | Paired with Cuvee Rene Dopff Riesling '23

Mondays, Tuesdays, Wednesdays, Fridays and Saturdays every week

Fresh & fleeting, our Weekly Hot Picks are only here for one week! From craft cocktails to special dishes, we've got something new for you at Millie's every single week! 

This Week's Hot Picks: 

Millie's Pasta - $24 | Penne pasta topped with chipotle sauce, chicken, sausage & shrimp.

Salmon Piccata - $32 | Angel hair pasta, artichoke heart, capers, mushrooms & lemon butter sauce served with salmon.

Thanksgiving Margarita - $16 | Lalo Blanco, Gran Marnier, apple cider, pear and lime, garnished with cinnamon stick.

Apple Cider Mimosa - $15

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

This week's menu will be Thanksgiving themed!

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

DECEMBER 3RD MENU COMING SOON