Events

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

NOVEMBER 12TH MENU

First Course: East Coast Oysters |(4) Fresh, raw oysters from Virginia. | Paired with Gremilet Champagne

Second Course: Seafood Chowder | Clams, lobster meat, corn, cream & herbs. | Paired with Diora Chardonnay '22

Third Course: Lobster Pasta | 4oz Poached lobster meat and penne pasta in a roasted red bell pepper sugo rosa sauce. | Paired with Cuvee Rene Dopff Riesling '23

Fourth Course: Red Velvet Cake | Paired with Moscato D'Asti '22

Come enjoy the patio weather at Millie's Kitchen & Cocktails! Every Thursday we have a new band and a new steak night special!

November 13th: Honeyboy Nelson

We’re celebrating five amazing years and it’s all thanks to you, Houston! Come join us for an all-day anniversary bash with live music, featuring DJ Lee from 12pm-4pm and Cosmos Street Band from 5:30 pm-9pm, plus plenty of food and drink specials to keep the celebration going. 

Enjoy buckets of beer for $18, along with appetizers and select dishes at special prices. Bring your friends, kids, dogs, and neighbors to celebrate with us! It’s our way of saying thank you for five incredible years of community, good food, and great company. Here’s to many more!

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

NOVEMBER 19TH MENU COMING SOON