Events

Join us every Wednesday for 2 courses paired with a complementary wine, specially curated by our chef, for just $35. The menu changes weekly, so if you see something you love, you better come taste it!

First Course: BBQ Shrimp Salad | Mixed greens, avocado, American cheese, and fried shrimp tossed in a house BBQ sauce. | Paired with Dopf Cuvee Riseling '22

Second Course: Clam Linguine | Linguine pasta with clams in a garlicky white wine sauce. | Paired with Better Half NZ Sauvignon Blanc '23

Runs until Saturday, January 10th, 2026

Fresh & fleeting, our Weekly Hot Picks are only here for one week! From craft cocktails to special dishes, we've got something new for you at Millie's every single week! 

This Week's Hot Picks: 

Butcher Burger- $20 | 8oz beef patty, American cheese, 4oz braised short rib & brown gravy. Served with steak fries.

Blue Burger - $20 | 8oz beef patty, caramelized onions & blue cheese. Served with steak fries.

Rittenhouse Rye Whiskey Sour - $15 | Rittenhouse rye, fresh lemon juice and simple syrup garnished with luxardo & orange.

Piper-Heidsieck Champagne - $12 Glass, $40 Bottle | French champagne with notes of citrus, apple, brioche & toasty spice.

Every Thursday is Steak Night at Millie's.

This Week's Menu

12oz Ribeye - $30 | Served with garlic & olive oil gnocchi.

Bottle of Piper Heidseick Champagne - $36 | With the purchase of steak night special.

Clam Linguine - $24 | Linguine pasta with clams in a garlicky white wine sauce.

Desserts | Bread Pudding, Creme Brulee, Carrot Cake, Strawberry Cake, Chocolate Cake