Events

This week's Vine & Dine Wednesday is serving pure comfort. Enjoy 2 courses for $35, starting with a rich Poblano & Crab Bisque paired with Better Half New Zealand Sauvignon Blanc. For the main event: Crab Cake–Stuffed Branzino perfectly matched with Diora Chardonnay. Available for lunch or dinner this Wednesday only! Come warm up with something delicious.

Runs until Thursday, December 4th, 2025

Fresh & fleeting, our Weekly Hot Picks are only here for one week! From craft cocktails to special dishes, we've got something new for you at Millie's every single week! 

This Week's Hot Picks: 

Millie's Pasta - $24 | Penne pasta topped with chipotle sauce, chicken, sausage & shrimp.

Salmon Piccata - $32 | Angel hair pasta, artichoke heart, capers, mushrooms & lemon butter sauce served with a pan seared salmon filet.

Thanksgiving Margarita - $16 | Lalo Blanco, Gran Marnier, apple cider, pear & lime. Garnished with a cinnamon stick. 

Apple Cider Mimosa - $15

Warm up your Thursday with steak night, live music, cozy space heaters, and great cocktails! Every Thursday we have a new band and a new steak night special!

December 4th: Honeyboy Nelson

Warm up your Thursday with steak night, live music, cozy space heaters, and great cocktails! Every Thursday we have a new band and a new steak night special!

December 11th: Soul Fixx

Warm up your Thursday with steak night, live music, cozy space heaters, and great cocktails! Every Thursday we have a new band and a new steak night special!

December 18th: Fire NR Bones Jazz