Events

Fresh & fleeting, our Weekly Hot Picks are only here for one week! From craft cocktails to special dishes, we've got something new for you at Millie's every single week! 

This Week's Hot Picks: 

Spicy Tuna Fried Rice - $25 | Turmeric fried rice, trinity mixed veggies, spicy tuna, shrimp & crab meat. Toped with chipotle aioli.

Mussels & Crab Claws - $20 | Blue Mussels and crab claws served in a white wine sauce with garlic, butter, trinity veggies and lemon juice. Served with garlic bread.

 Pomegranate Martini - $16 | Dripping Springs Vodka, pomegranate puree, lime & Cointreau.

Gin & Pear - $16 | The Botanist Gin, pear juice, lemon juice & Angostura bitters.

Runs until Saturday, November 8th, 2025

Fresh & fleeting, our Weekly Hot Picks are only here for one week! From craft cocktails to special dishes, we've got something new for you at Millie's every single week! 

This Week's Hot Picks: 

Spicy Tuna Fried Rice - $25 | Turmeric fried rice, trinity mixed veggies, spicy tuna, shrimp & crab meat. Toped with chipotle aioli.

Mussels & Crab Claws - $20 | Blue Mussels and crab claws served in a white wine sauce with garlic, butter, trinity veggies and lemon juice. Served with garlic bread.

 Pomegranate Martini - $16 | Dripping Springs Vodka, pomegranate puree, lime & Cointreau.

Gin & Pear - $16 | The Botanist Gin, pear juice, lemon juice & Angostura bitters.

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

First Course: Lobster Deviled Eggs - (3) Deviled eggs, each served with chopped lobster & bacon. | Paired with Singing Gruner Veltliner '22

Second Course: Chicken & Sausage Gumbo - Cup of chicken & sausage gumbo served with white rice. | Paired with Cuvee Rene Dopff Riesling '23

Third Course: Snapper Ponchartrain - Snapper topped with shrimp & crab in a sherry marinara sauce. | Paired with L'Anjou Chenin Blanc '22

Fourth Course: Red Velvet Cake | Paired with Moscato D'Asti '22

Come enjoy the patio weather at Millie's Kitchen & Cocktails with delicious new steak night specials every week!

Steak Night Specials

Ribeye - $32 | 12oz Ribeye served with brown gravy, green beans and mashed potatoes.

Snapper Ponchartrain - $36 | Snapper topped with shrimp & crab in a sherry marinara sauce.

Bottle of La Nit de les Garnatxes '20 - $36 | With purchase of steak dinner.

Red Velvet Cake - $9

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

NOVEMBER 12TH MENU COMING SOON

Come enjoy the patio weather at Millie's Kitchen & Cocktails! Every Thursday we have a new band and a new steak night special!

November 13th: Honeyboy Nelson

We’re turning 5 and it’s all thanks to you, Houston! Join us for an all-day anniversary bash featuring live music from local bands, plus food and drink specials that keep the celebration going.

Bring your friends, kids, dogs, and neighbors! Our back patio features a kids-only play area, and the front patio is perfect for your four-legged pals.

It’s our way of saying thank you for five incredible years of community, good food, and great company. Here’s to many more!

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

NOVEMBER 19TH MENU COMING SOON