Events

Every Wednesday

$35 Two Course Dinner 

$50 - Make it for two

First Course -

Fried Mozarella ::: Caymus Cabernet '23

Fried Mozarella served with a side on marinara sauce.

Wine : Blackberry, vanilla, mocha, cassis

Second Course - 

Pasta Sostanzauce ::: Campuget Blanc '24

6 jumbo shrimp served with spinach, mushrooms, artichoke hearts & linguinni pasta in a sugo sauce topped with breadcrumbs. 

Wine : Orange blossom, fresh fruit, apricot, mineral

Every Weekday (Mon - Fri)

Bundt Cakes - Local & yummy!

:::: Strawberries & Cream ::::

:::: Red Velvet ::::

:::: Double Chocolate Chip ::::

:::: Carrot ::::

In House (Millie's Made)

:::: Vanilla Bean Creme Brulé ::::

:::: French Toast or Traditional Style Bread Pudding ::::

Thursdays every week

Ribeye :::: 12oz Ribeye served with a spinach & mushroom cream sauce.

Every Friday

:::Ultimate Crab Cake :::

8oz crab cake served with 4 fried shrtimp, topped with 1oz Jumbo lump crab & lemon cream fresca sauce.

::: Ahi Aguachile:::

Shrimp, Ahi tuna, avocado, onion & cucumber served in a spicy green sauce with a touch of tamari sauce. 

::: Whole Grilled Branzino :::

served with mashed potatoes and topped with pico de gallo.

Mondays, Tuesdays, Wednesdays and Thursdays every 10 weeks

June - August

1/2 off kids food Monday - Thursday all day. 

Kid Create kid's art from 5pm-7pm Tuesday & Wednesdays

Houston Face Paint with face painting & balloons Thursdays from 5pm-7pm.