Events
Vine & Dine Wednesdays
Wednesday November 26th
Thanksgiving dinner served at Millie's all day!
Thanksgiving Plate - $25
Turkey tenderloin, green bean casserole, cranberry sauce & gravy.
Laurent Perrachon Beaujolais Villages $5/Glass or $15/Bottle
Served only with special
Pumpkin Pie $5
Home-made!
11:00 AM - 09:00 PM
Vine & Dine Wednesdays
Wednesday December 3rd
Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!
DECEMBER 3RD MENU COMING SOON
11:00 AM - 09:00 PM