Events

Vine & Dine Wednesdays

Wednesday November 26th

Thanksgiving dinner served at Millie's all day! 

Thanksgiving Plate - $25

Turkey tenderloin, green bean casserole, cranberry sauce & gravy. 

Laurent Perrachon Beaujolais Villages $5/Glass or $15/Bottle

Served only with special

Pumpkin Pie $5 

Home-made!

11:00 AM - 09:00 PM

Vine & Dine Wednesdays

Wednesday December 3rd

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

DECEMBER 3RD MENU COMING SOON

11:00 AM - 09:00 PM