Events

Midnight in Manhattan - Patron Extra Anejo, Sweet Vermouth, Chocolate Bitters,  - $18

Spicy Strawberry Marg -  Ghost Spicy Tequila, Lime, Strawberry puree, Cointreau - $16

Every Weekday (Mon - Fri)

Nothing Bundt Cakes - Local & yummy!

:::: Strawberries & Cream ::::

:::: Red Velvet ::::

:::: Double Chocolate Chip ::::

:::: Carrot ::::

In House (Millie's Made)

:::: Vanilla Bean Creme Brulé ::::

:::: French Toast or Traditional Style Bread Pudding ::::

Runs until Thursday, August 20th, 2026

Midnight in Manhattan - Patron Extra Anejo, Sweet Vermouth, Chocolate Bitters,  - $18

Spicy Strawberry Marg -  Ghost Spicy Tequila, Lime, Strawberry puree, Cointreau - $16

Every Wednesday

$35 Two Course Dinner 

First Course -

3 Fried Oysters ::: La Val Albarino '22

3 fried oysters served in the shell topped with remoulade & pico de gallo.

Wine : Briny nectarines, pears and sea shells. Tangy and a tad saline on the center palate with a sleek, medium body and bright acidity.

Second Course - 

Chicken Pesto Pasta ::: La Porte Bourgogne Pinot Noir '22

Grilled chicken, linguini pasta, artichoke hearts, roasted bell peppers, sundried tomatoes in a creamy pesto sauce.

Wine : fruity and spicy (pepper) with melted tannins which give it a nice structure. There are cocoa and toasted notes at the end

Thursdays every week

NY Strip :::: 12oz Strip served with steak frites and topped with a demi glace.

Every Friday

::: Blackened Mahi Mahi :::

6oz mahi served with asparagus & topped with pico de gallo.

::: Gumbo Smothered Redfish:::

Blackened Redfish topped with our house chicken & sausage gumbo & served with rice.

::: Seafood Flounder :::

Blackened flounder served with scallops, shrimp, crab & trinity veggies topped with a touch of lemon butter.