Events

Every Weekday (Mon - Fri)

Nothing Bundt Cakes - Local & yummy!

:::: White Chocolate Raspberry ::::

:::: Red Velvet ::::

:::: Double Chocolate Chip ::::

In House (Millie's Made)

:::: Vanilla Bean Creme Brulé ::::

:::: French Toast or Traditional Style Bread Pudding ::::

:::: Millie's Banana Split ::::

Runs until Thursday, August 20th, 2026

Midnight in Manhattan - Patron Extra Anejo, Sweet Vermouth, Chocolate Bitters,  - $18

Spicy Strawberry Marg -  Ghost Spicy Tequila, Lime, Strawberry puree, Cointreau - $16

Every Wednesday

$35 Two Course Dinner 

First Course -

3 Fried Dumplings ::: Piper Heidsieck Champagne

3 fried chicken dumplings served with ponzu & sweet & sour sauce.

Wine : Peach, pear, apricot, and citrus, often topped with sweet brioche notes.

Second Course - 

Lobster Risotto ::: Caymus Cabernet '23

5oz lobster meat served in a creamy risotto with peas and carrots.

Wine :  Ripe blackberry flavors with undertones of vanilla and toasted oak

Thursdays every week

NY Strip served with grilled onions and served with rosemary butter.

Every Friday

::: Stuffed Lobster Tail :::

Baked lobster tail stuffed with crab cake mix & served with bearnaise sauce and asparagus.

::: Parmesan Crusted Flounder :::

10oz flounder parmesan crusted and topped with 4 blackened shrimp & lemon butter.

::: Redfish Pontchartrain :::

Blackened redfish fillet topped with a rich, creamy sauce of sautéed shrimp, crabmeat, mushrooms, and Creole seasonings.