Events

::: Pesto Salmon :::

8oz salmon topped with pesto & pine nuts. Served with green beans.

::: Baja Fish Tacos:::

Fried Cod served in tortillas with slaw, chipotle aioli & side of fruit or fries

::: Shrimp & Crab Aguachile :::

Shrimp & crab aguachile in a red tomato lime sauce. Served with Tortilla chips.

Bundt Cakes - Local & yummy!

:::: Strawberry Cheesecake ::::

:::: Red Velvet ::::

:::: Double Chocolate Chip ::::

:::: Carrot ::::

In House (Millie's Made)

:::: Vanilla Bean Creme Brulé ::::

:::: French Toast or Traditional Style Bread Pudding ::::

Smoked Peach Margarita - Montelobos Mezcal, Cointreau, lime & peach  - $13

Runs until Wednesday, August 19th, 2026

Smoked Peach Margarita - Montelobos Mezcal, Cointreau, lime & peach  - $13

Mondays, Tuesdays, Wednesdays and Thursdays every 10 weeks

June - August

1/2 off kids food Monday - Thursday all day. 

Kid Create kid's art from 5pm-7pm Tuesday & Wednesdays

Houston Face Paint with face painting & balloons Thursdays from 5pm-7pm.

Every Weekday (Mon - Fri)

Bundt Cakes - Local & yummy!

:::: Strawberry Cheesecake ::::

:::: Red Velvet ::::

:::: Double Chocolate Chip ::::

:::: Carrot ::::

In House (Millie's Made)

:::: Vanilla Bean Creme Brulé ::::

:::: French Toast or Traditional Style Bread Pudding ::::

Every Wednesday

$35 Two Course Dinner 

$50 - Make it for two

First Course -

3 Sweet & Sour Shrimp ::: Better Half NZ Sauv  '2

(3) panko crusted shrimp tossed in sweet & sour sauce.

Wine : Lime, White Peach, Kiwi Fruit

Second Course - 

Redfish in Lobster Cream :::Caymus Cabernet '23

Blackened redfish served in a lobster cream sauce.

Wine : Blackberry, mocha, vanilla, cassis

Thursdays every week

Sirloin Steak :::: 6oz Sirloin served with mushroom marsala sauce & mashed potatoes.

Every Friday

::: Pesto Salmon :::

8oz salmon topped with pesto & pine nuts. Served with green beans.

::: Baja Fish Tacos:::

Fried Cod served in tortillas with slaw, chipotle aioli & side of fruit or fries

::: Shrimp & Crab Aguachile :::

Shrimp & crab aguachile in a red tomato lime sauce. Served with Tortilla chips.