Events

Runs until Saturday, August 22nd, 2026

Chicken Fried Rice - sliced chicken, carrots, peas, garlic & soy sauce. - $15

Shrimp Quesadilla - Flour tortillas, grilled shrimp, served with rice, black beans, Pico de gallo & sour cream.  - $16

Avion Negroni - Patron Extra Anejo,  Campari, Sweet Vermouth - $18

Spicy Strawberry Marg -  Ghost Spicy Tequila, Lime, Strawberry puree, Cointreau - $16

Every Wednesday

$35 Two Course Dinner 

First Course -

Truffled Arugula Salad :::Singing Gruner Veltliner '22

Truffle lemon vinaigrette, served with shaved parmesan

Wine : Crisp & refreshing, green apple, lemon & white pepper.

Second Course - 

Crab Stuffed Trout ::: La Val  Albariño

Trout stuffed with herbed lump crab meat & topped with capers, olive oil & peppers. Side of mash & asparagus.

Wine : a vibrant medley of stone fruits, fresh herbal notes, layered with delicate citrus undertones and a refined saline touch.

Thursdays every week

12oz Ribeye & 6oz mahi topped with pico de gallo & served with mashed potatoes & asparagus.

Every Friday

Chilean Sea Bass - $36

Poached Sea bass served with marble potatoes & topped with a lemon butter panko crust in a scampi sauce.

Stuffed Flounder - $36

Butterflied flounder stuffed with our crab cake mix & topped with lemon butter & candied pecans. 

Grouper Puttanesca - $32

8oz Grouper blackened & served with asparagus in a Puttanesca sauce.